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Standard Omega-3

A natural EPA/DHA balance of highly purified, high quality fish oil.

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$34.00

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Omega-3 in triglyceride form
1635 mg (EPA), 540 mg (DHA),
2450 mg (OMEGA-3), 800IU (Vit.D)

[per serving]

Medicinal Ingredient (per one softgel):
Fish oil (Engraulidae-Whole)…………….1362 mg
409 mg Eicosapentaenoic acid (EPA)
136 mg Docosahexaenoic (DHA)
613 mg Oméga-3 Fatty acids
Vitamin D3 (Cholecalciferol)………5 μg (200 IU)

Non-Medicinal Ingredients :
Rosemary leaf extract, green tea extract,
gelatin, mixed tocopherol concentrate, glycerin,
purified water.
Contains fish (100% anchovy/engraulidae)

Dosage – Adults :
Take 4 softgels, once daily.

Do not use if safety seal is broken.

The potential interaction sheets are not yet available

Omega-3s are essential for good health. They are part of the cell membranes of each of our cells and serve as the basic material for the production of anti-inflammatory molecules within the human body. The North American diet does not provide enough omega-3s to help maintain beneficial levels. It would be necessary to eat 3 to 4 servings of oily fish per week in order to sustain such levels.

The omega-6/omega-3 balance in the North American diet is 20:1 to 50:1 (Mariamenatu and Abdu, 2021). However, it should be 4:1 (omega-6 is in excess by 5 times when compared to omega-3). Omega-6s, which we consume in excess, compared to omega-3s, come from meat or vegetable oils and are used to produce inflammatory molecules.

Omega-3s are essential for the proper functioning of the brain, for the cells in the human body, for cardiovascular health, and for reducing inflammation. They are therefore an essential element for the maintenance of good health.

Essential for the proper functioning of cells, omega-3s are an important component of the cell membrane. They ensure a good level of membrane fluidity which allows cells to remain healthier, but also to be more efficient in their specific roles. Membrane fluidity ensures better communication between cells, a greater presence of the necessary receptors and even better management of cholesterol (Kuoet al., 1990). That’s why we offer the highly purified, standard omega-3sfrom BASE for general health.

Omega-3s are essential for healthy longevity. Already from childhood, they are among the nutrients that reduce the rate of aging from an epigenetic point of view (Koemel and Skilton, 2022). Their consumption is even linked to longer telomeres (Ali et al., 2022). Note that telomeres are very reliable indicators of the useful life of cells. Longer telomeres mean cells are healthier and will last longer. This is a better cellular longevity. That’s why we offer the highly purified, standard omega-3sfrom BASE for healthylongevity.

Omega-3s are primarily composed of 3 types of health-promoting oils: EPA, DHA, and ALA. It is EPA and DHA, derived from fish, which are mainly used by our cells. ALA, from plant sources, must be converted into EPA or DHA, but the conversion rate is very low (5% and less; Liao et al., 2021). This product has the natural balance found in fish in EPA and DHA. That’s why we offer the highly purified, standard omega-3s from BASE for omega-3 balance.

Benefits

Omega-3s are essential for good health. They are part of the cell membranes of each of our cells and serve as the basic material for the production of anti-inflammatory molecules within the human body. The North American diet does not provide enough omega-3s to help maintain beneficial levels. It would be necessary to eat 3 to 4 servings of oily fish per week in order to sustain such levels.

The omega-6/omega-3 balance in the North American diet is 20:1 to 50:1 (Mariamenatu and Abdu, 2021). However, it should be 4:1 (omega-6 is in excess by 5 times when compared to omega-3). Omega-6s, which we consume in excess, compared to omega-3s, come from meat or vegetable oils and are used to produce inflammatory molecules.

Omega-3s are essential for the proper functioning of the brain, for the cells in the human body, for cardiovascular health, and for reducing inflammation. They are therefore an essential element for the maintenance of good health.

Prevention

Essential for the proper functioning of cells, omega-3s are an important component of the cell membrane. They ensure a good level of membrane fluidity which allows cells to remain healthier, but also to be more efficient in their specific roles. Membrane fluidity ensures better communication between cells, a greater presence of the necessary receptors and even better management of cholesterol (Kuoet al., 1990). That’s why we offer the highly purified, standard omega-3sfrom BASE for general health.

Health

Omega-3s are essential for healthy longevity. Already from childhood, they are among the nutrients that reduce the rate of aging from an epigenetic point of view (Koemel and Skilton, 2022). Their consumption is even linked to longer telomeres (Ali et al., 2022). Note that telomeres are very reliable indicators of the useful life of cells. Longer telomeres mean cells are healthier and will last longer. This is a better cellular longevity. That’s why we offer the highly purified, standard omega-3sfrom BASE for healthylongevity.

Balance

Omega-3s are primarily composed of 3 types of health-promoting oils: EPA, DHA, and ALA. It is EPA and DHA, derived from fish, which are mainly used by our cells. ALA, from plant sources, must be converted into EPA or DHA, but the conversion rate is very low (5% and less; Liao et al., 2021). This product has the natural balance found in fish in EPA and DHA. That’s why we offer the highly purified, standard omega-3s from BASE for omega-3 balance.

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