1.0Vitolihttps://vitoli.ca/en/Chicken tajine with olives and lemon - Vitolirich600338<blockquote class="wp-embedded-content" data-secret="8U4OSe6fpL"><a href="https://vitoli.ca/en/chicken-tajine-olives-lemon/">Chicken tajine with olives and lemon</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://vitoli.ca/en/chicken-tajine-olives-lemon/embed/#?secret=8U4OSe6fpL" width="600" height="338" title="“Chicken tajine with olives and lemon” — Vitoli" data-secret="8U4OSe6fpL" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://vitoli.ca/wp-content/uploads/2020/09/tajine-poulet-1-scaled.jpg25601707Olive oil, along with its fruits, is the main source of fat in the Mediterranean diet. It has been among the gastronomic gems of the Middle East, including Egypt, for more than 7,000 years. There are 2,500 existing varieties of olives, of which, 250 are cultivated. Large producers like Spain, Italy and Greece, alone, account for 71% of world’s production on the market.